In the ‘70s, the atmospheric and colourful restaurants of Nolita, New York’s “Little Italy”, were known as much for their menus as their colourful pasts. One particularly charismatic restaurant proprietor was known as ‘Signor Nolito’!
Inspired by classic Italian bars and grills, the Nolito concept celebrates Little Italy’s vibrancy, flair and ‘larger than life’ attitude paired with well-loved Italian food and drink. Featuring a menu of classic antipasti plates, fresh hot pizzas made onsite, and pasta dishes that most have savoured since childhood, coupled with a generous wine list, guests can indulge and relax in the lively dining room, or enjoy a drink or a coffee at the feature cocktail bar.
